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Naptime’s Chocolate & Zucchini Bundt Cake

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1 ½ sticks unsalted butter, room temperature

1 ½ c. granulated sugar

2 ½ c. all-purpose flour

3 eggs

1 T. instant espresso, dissolved in 1 T. hot water

2 t. vanilla

2 c. grated zucchini (make sure zucchini is peeled and ends are trimmed prior to shredding)

½ c. sour cream

¾ c. cocoa powder

2 t. baking powder

1 t. baking soda

1 t. salt

1 c. semisweet chocolate chips

Confectioners’ sugar for dusting

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