Hanoi Beef And Rice Noodle Soup (Pho Bo)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
114%
CHOL
121%
SOD
75%

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Ingredients for 6 servings

1 tablespoon hoisin sauce (optional)

2/3 cup coarsely chopped shallot (about 3 medium shallots)

1 teaspoon white peppercorns

3 tablespoons Thai fish sauce (such as Three Crabs)

2 tablespoons sugar

8 lime wedges

2 cups vertically sliced onions

4 Thai red chili peppers, seeded and thinly sliced

2 cups fresh bean sprouts

1 large yellow onion , peeled and quartered

1 cinnamon stick

5 whole cloves

2 star anise

2 cups cilantro leaves

4 cups coarsely chopped daikon radishes (about 1 pound)

12 ounces eye of round roast , trimmed and cut into 1/16-inch slices

12 ounces wide stick rice noodles (banh pho)

3 lbs beef oxtails

Broth

Remaining ingredients

1 cup Thai basil

5 quarts water

3/4 cup thinly sliced fresh ginger (about 3 ounces)

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