Pomarola, The Italian Tomato Sauce

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Juls' Kitchen


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2,5 kilos of ripe tomatoes, about 2 kilos once deseeded

1 red onion, finely chopped

4 carrots, finely chopped

2 celery stalks, finely chopped

extra virgin olive oil

about 2 tablespoons of coarse salt

2 sprig of fresh basil

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