Itty Bitty Carrot Cake Cookies

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Ingredients

1/2 cup whole wheat pastry flour (I’m sure other flours would work!)

1/4 cup regular oats

1/4 cup unsweetened coconut

1/2 tsp baking powder

1/4 tsp kosher salt

1/4-1/3 cup chopped walnuts

1/2 cup shredded carrots, packed

1/4 cup raisins, soaked in water overnight

1/4 cup pure maple syrup, room temperature

1/4 cup coconut oil, warmed for about 25 seconds in microwave

1/2 tsp fresh ginger, grated

Pinch of ground cinnamon

1/2 tsp pure vanilla extract

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