FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Arugula, Fennel And Dried Plum Salad


Add a comment


1/4 cup pine nuts

2 tablespoons balsamic vinegar

1 tablespoon red wine vinegar

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

1 small head of radicchio, leaves torn into 2-inch pieces

1 bunch of arugula (4 ounces)

1 small fennel bulb—halved lengthwise, cored and sliced paper thin crosswise

1 cup pitted dried plums (prunes), quartered

3 ounces fresh goat cheese, crumbled

You might also like

Nectarine+Fennel Salad
Sprouted Kitchen
Pasta With Fennel, Arugula + Lemon
Sprouted Kitchen
Sautéed Fennel & Red Onion With Arugula
Fine Cooking
Pork Milanese With Arugula, Fennel, And Parmesa...
Apple-Fennel Salad With Walnuts
Shaved Fennel Salad
101 Cookbooks
Chickpea Cake With Fava Leaves And Arugula Salad
Wheatberry Salad With Arugula, Cherries And Pom...
Sprouted Kitchen
Arugula, Fennel, And Apricot Salad
Bon Appetit
Arugula, Fennel, And Preserved Lemon Salad