Wild Rice And Chanterelle Salad With Dried Fruit, Goat Cheese, And Walnuts Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1322
FAT
240%
CHOL
30%
SOD
96%

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Ingredients for 4 servings

4 teaspoons grapeseed or canola oil

8 cups water

2 teaspoons freshly ground black pepper

2 teaspoons salt, plus more to taste

1/2 cup olive oil

2 teaspoons coarsely chopped fresh thyme leaves

1 pound stemmed arugula or watercress

1 cup mixed dried fruits, such as cherries, cranberries, raisins, chopped figs, or chopped apricots

2 pounds chanterelle or portobello mushrooms, wiped clean and chopped

8 ounces fresh white goat cheese, crumbled (about 1 cup)

12 sprigs thyme

1 cup chopped walnuts, toasted

2 cups wild rice

1 bay leaf

2 teaspoons fennel seeds, toasted and cracked

6 tablespoons balsamic vinegar

4 large shallots, thinly sliced

2 teaspoons cumin seeds, toasted and cracked

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