Jalapeño Poppers

8 faves
More from this source
Dinner With Julie


Add a comment


6 good-sized fresh jalapeño peppers

1/2 x (250 g) pkg. light cream cheese, softened

1/2 cup grated old cheddar or Monterey Jack cheese

1/2 tsp ground cumin (optional)

2 large eggs

1/4 cup all-purpose flour

salt and pepper

Panko (crunchy Japanese breadcrumbs), or fine dry breadcrumbs

You might also like

Jalapeño Poppers
Jalapeno Poppers
Framed Cooks
Jalapeño Poppers With Goat Cheese And Bacon
Food Republic
Sausage And Ricotta Jalapeño Poppers Recipe
Food Republic
Philly Cheesesteak Jalapeño Poppers Recipe
Food Republic
Paleo Jalapeño Poppers
Cheeky Kitchen
Buffalo Chicken Jalapeno Poppers
Skinny Taste
Jalapeno Popper Dip
My Baking Addiction
Baked Jalapeno Bacon Poppers
Steamy Kitchen
Jalapeno Popper Dressing
Closet Cooking