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Jalapeño Poppers

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Dinner With Julie
Related tags
appetizer low carb nut free vegetarian japanese


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6 good-sized fresh jalapeño peppers

1/2 x (250 g) pkg. light cream cheese, softened

1/2 cup grated old cheddar or Monterey Jack cheese

1/2 tsp ground cumin (optional)

2 large eggs

1/4 cup all-purpose flour

salt and pepper

Panko (crunchy Japanese breadcrumbs), or fine dry breadcrumbs

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