Parmesan Onion Twist

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Oxmoor House


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3/4 cup canned no-salt-added chicken broth, undiluted

1 tablespoon vegetable oil

2 cups finely chopped onion

1 teaspoon dried whole basil

1 teaspoon dried whole oregano

6 cups bread flour, divided

2 packages active dry yeast

2 cups very warm skim milk (120° to 130°)

1 cup freshly grated Parmesan cheese

1 tablespoon sugar

2 tablespoons bread flour

Vegetable cooking spray

1 egg white, lightly beaten

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