Chef's Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 carrots

8 radishes

a 1-pound piece ham

1 head romaine

1 small head radicchio

1 small head frisée (French curly endive)

a 3-ounce container sunflower sprouts

a 15- to 19-ounce can chick-peas

1 red onion

1 teaspoon salt

1 garlic clove

2/3 cup packed fresh basil leaves

1/4 cup packed fresh flat-leafed parsley leaves

3 tablespoons mixed fresh herbs such as thyme, rosemary, and marjoram

3 tablespoons white-wine vinegar

1/2 teaspoon salt

1/2 cup olive oil

a piece Parmigiano-Reggiano (about 1/3 pound)

3/4 pound cherry tomatoes

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