Tomato Tapenade

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Ingredients

1/2 cup pitted kalamata olives

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh oregano

4 garlic cloves, minced

2 1/2 pounds plum tomatoes, halved and seeded

Cooking spray

2 tablespoons olive oil

1/4 teaspoon black pepper

24 (1/2-ounce) slices French bread, toasted

2 tablespoons thinly sliced fresh basil

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