Rigatoni With White Bolognese

By Food52
4 faves
More from this source


Add a comment


Extra virgin olive oil

1/2 yellow onion, chopped

2 carrots, finely chopped

1 celery stalk, finely chopped

Sea salt

Freshly ground black pepper

1 pound sweet Italian sausage, removed from casings

1 pound ground beef (not lean)

1 1/2 cup dry white wine

1 cube beef bouillon dissolved in 2 cups simmering water

1 1/2 ounce dried porcini mushrooms rehydrated in 3 cups lukewarm water

1/3 cup heavy cream

1 pound rigatoni

3/4 cups freshly grated Parmigiano-Reggiano cheese

You might also like

French In A Flash: Truffled Macaroni Gratin
Serious Eats
Mushroom Pasta With Ricotta
Martha Stewart
Greek Macaroni & Cheese With Roast Garlic, Cara...
Adventures in Cooking
Pasta With Goat Cheese, Radicchio, Kale And Pin...
Los Angeles Times
Spring Pasta With Leeks, Green Peas, Asparagus...
Feast on the Cheap
Rigatoni Isabella
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple
Cheesy Baked Mexi-Rigatoni
Picky Palate
Rigatoni With Eggplant Puree
smitten kitchen