Apple-Pear Crumb Cake

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An Edible Mosaic
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
81%
CHOL
52%
SOD
40%

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Ingredients for 10 servings

1 1/2 sticks (3/4 cup) unsalted butter, slightly softened

1 cup brown sugar, lightly packed

2 cups all-purpose flour

1 teaspoon cinnamon

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon nutmeg

1/2 teaspoon salt

1 stick (1/2 cup) unsalted butter, room temperature

1/2 cup white sugar

1/2 cup brown sugar, lightly packed

2 large eggs

1/4 cup milk

1 lb apples, peeled, cored, and shredded

4 roasted pears (with their syrupy juices), diced (from this recipe)

Butter, for greasing the pan

Flour, for flouring the pan

Powdered sugar, for dusting the top (optional)

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