Mustard Rubbed Pork With Melted Apples And Vegetables

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Coconut & Lime


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2 3/4 lb boneless pork roast

3/4 lb Russet potatoes, peeled and cubed

1 lb rutabaga, peeled and cubed

2 Stayman apples, sliced

1/2 lb pearl onions

2 tablespoons apple cider vinegar

1/4 cup hot mustard*

2 tablespoons hickory syrup

1/2 tablespoon prepared horseradish


freshly ground black pepper

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