Salmon Chowder With Chives

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Coastal Living


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1 shallot, minced

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 teaspoon salt

8 cups chicken broth

8 ounces red potatoes, cubed

8 ounces Yukon gold potatoes, cubed

1 bay leaf

1 1/2 pounds skinless salmon fillets, cut into 2-inch pieces

1 cup whipping cream

1/4 cup minced fresh chives, divided

2 teaspoons white wine vinegar

1/8 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

1/8 teaspoon ground red pepper

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