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Smoked Salmon And Caviar With Grilled Toast Points

2 faves
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
11%
CHOL
19%
SOD
4%

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Ingredients for 24 servings

10 slices brioche, each 3/4 inch thick

Melted unsalted butter for brushing

6 oz. sliced smoked salmon

3/4 cup crème fraîche

Fresh dill sprigs for garnish

3 to 6 Tbs. spoonbill caviar

Snipped fresh chives for garnish

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