Combine all of the ingredients (except the seeds) and mix and knead them together -- by hand, mixer or bread machine -- till you've made a soft, smooth dough. Place the dough in a greased bowl and turn it over once to coat. Cover the dough and let it rise
Divide the dough in half and form it into two balls. Roll each ball to a 3/4-inch-thick circle and let rest for 15 minutes, then pull and stretch each piece by hand to make 8- to 9-inch circles. Place the circles on lightly oiled or parchment-lined baking
Lightly slash the top of each loaf with a sharp knife or lame (4 or 5 vertical slashes, followed by 4 or 5 horizontal slashes across the top of the vertical ones, creating a grid pattern with approximately 1-inch squares). Brush or spritz the loaves light
Bake the loaves in a preheated 375°F oven for 20 to 25 minutes, or until they're golden brown. Remove them from the oven, and allow them to cool on a wire rack.