Artichoke Shrimp Linguine

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4 ounce(s) uncooked linguine

1/2 cup(s) chopped sweet red pepper

1 1/2 teaspoon(s) minced garlic

1 green onion, chopped

2 tablespoon(s) olive oil

4 1/2 teaspoon(s) butter

12 ounce(s) uncooked medium shrimp, peeled and deveined

1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped

1/4 cup(s) white wine or chicken broth

1 tablespoon(s) lemon juice

1/4 teaspoon(s) salt

1/4 teaspoon(s) Creole seasoning

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