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Melon, Mint & Feta Salad

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Budget Bytes
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
10%
CHOL
6%
SOD
11%

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Ingredients for 8 servings

1 medium honeydew melon

1 medium cantaloupe melon

1/2 bunch fresh mint

4 oz. feta cheese

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