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Turkey Club Sandwich Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 large slices hearty bread, cut into 1/2 inch cubes

1 tablespoon olive oil

1 large slice turkey, cut up into bite sized pieces (about 1/2 to 3/4 pound)

6 slices bacon, cooked and cut into bite sized pieces

1 medium head of romaine or iceberg lettuce, torn up

1 pint cherry tomatoes, halved

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons lemon juice

2 tablespoons chopped chives

Salt and pepper

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