FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Annabel's Pasta Salad

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 x red peppers sliced in half, seeds removed

2 tsp Dijon mustard

4 tbsp olive oil

3 tbsp rice wine vinegar

1 tbsp green pesto

2 cooked chicken breasts, thinly sliced

2 tbsp chives, chopped

2 tbsp parsley, chopped

Half clove garlic, crushed

150 g / 5oz fusilli, cooked and refreshed in cold water

50 g /2 oz rocket

You might also like

Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Karina's Grilled Vegetable Pasta Salad Recipe
Gluten Free Goddess
Caesar Chicken-Pasta Salad
Cooking Light
Orzo Salad With Rosemary Almonds And Sun-Dried...
The Kitchn
Pasta Salad With Blue Cheese, Walnuts And Arugu...
Weight Watchers
Whole Grain Pasta Salad In Bright, Lemon-Basil...
The Cozy Apron
Greek Pasta Salad
Ready Set Eat
BLT Pasta Salad
Ready Set Eat
Artichoke Ravioli Pasta Salad
A Nutritionist Eats
Vegetable Pasta Salad
Kath Eats Real Food