White Gazpacho

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1/2 medium head cauliflower, cut into 1-inch florets

2 slices of crustless white bread

1/4 cup pine nuts (1 1/2 ounces)

2 garlic cloves, coarsely chopped

2 tablespoons sherry vinegar

1 large shallot, coarsely chopped

1 1/4 cups blanched slivered almonds

1/2 medium seedless cucumber, peeled and coarsely chopped, plus 1/4 cup finely diced cucumber

1/3 cup extra-virgin olive oil

Kosher salt

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