Scalloped Potatoes

248 faves
More from this source
My Baking Addiction
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
119%
CHOL
67%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 cups heavy cream

1 sprig fresh thyme

2 garlic cloves, chopped

1/2 teaspoon ground nutmeg

2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices

Salt and freshly ground black pepper

1/2 cup freshly grated Parmesan, plus more for broiling

You might also like

Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Scalloped Sweet Potatoes With Thyme
Real Simple
Scalloped Potatoes With Caramelized Onions And...
Simply Recipes
Classic Scalloped Potatoes With Thyme
The Naptime Chef
Scalloped Hasselback Potatoes
Handle the Heat
Scalloped Potatoes With Caramelized Fennel
Bon Appetit
Scalloped Potatoes
Simply Recipes
Scalloped Potatoes And Ham
Bijouxs
Scalloped Potatoes With Onions And Cheddar Cheese
The Kitchn