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Pan-Fried Steak & Parsnip Salad

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BBC Good Food
Related tags
main-dish salad nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
57%
CHOL
58%
SOD
11%

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Ingredients for 2 servings

2.0 tsp horseradish sauce

150 g bag baby leaf green salad with chard

2 parsnips , peeled and cut into strips or coarsley grated

3.0 tbsp low-fat crème fraîche

4 dates , stoned and quartered lengthways

sirloin steak (weighing about 250g/9oz) , trimmed of fat

FOR THE DRESSING

handful mint leaves, roughly chopped

squeeze lemon juice

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