Pan-fried Steak & Parsnip Salad

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Details

9 Ingredients

• 2.0 tsp horseradish sauce
• 150 g bag baby leaf green salad with chard
• 2 parsnips , peeled and cut into strips or coarsley grated
• 3.0 tbsp low-fat crème fraîche
• 4 dates , stoned and quartered lengthways
• sirloin steak (weighing about 250g/9oz) , trimmed of fat
• FOR THE DRESSING
• handful mint leaves, roughly chopped
• squeeze lemon juice