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Emeril's Sopressata And Genoa Salami Calzones With Roasted Red Pepper Recipe

Nutrition per serving    (USDA % daily values)
CAL
807
FAT
97%
CHOL
37%
SOD
126%

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Ingredients for 4 servings

2 ounces finely chopped hot sopressata

1 package active dry yeast

1/2 teaspoon salt

1/2 cup chopped fresh basil leaves

1 cup ricotta cheese, drained

1/4 cup grated Parmesan

1 1/2 tablespoons extra-virgin olive oil, plus more for coating bowl

Pinch sugar

1/2 teaspoon crushed red pepper

1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes

2 1/2 to 3 cups all-purpose flour, plus more if necessary

1 small roasted red pepper, chopped

1-ounce finely chopped Genoa salami

Cornmeal, for dusting pizza peels

Cornmeal, as necessary, for dusting pizza peel

1 recipe basic pizza dough, prepared as described for calzones, recipe follows

1 1/2 teaspoons salt

1 cup warm water (110 degrees F)

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