Fettuccine With Creamy Sage Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
320%
CHOL
193%
SOD
34%

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Ingredients for 2 servings

Freshly ground black pepper

1/4 cup freshly grated parmigiano reggiano

8 Tbs. unsalted butter, cut into pieces

8 large, fresh sage leaves

1/2 lb. dried fettuccine

2 oz. ricotta salata, preferably smoked (ricotta affumicata), cut into thin shards with a vegetable peeler or on the side of a box grater

1/2 cup homemade or low-salt canned chicken stock

Salt

1 cup heavy cream

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