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Cranberry Almond Shortbread Thumbprints

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Land O Lakes
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brunch low carb vegetarian thanksgiving british irish

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Ingredients

1 cup LAND O LAKESĀ® Butter, softened

2/3 cup sugar

1/2 teaspoon almond extract

2 cups all-purpose flour

1/3 cup red plum jam or perserves

1/4 cup sweetened dried cranberries, coarsely chopped*

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