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Buffalo Meatloaf With Spinach And Roasted Baby Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
119%
CHOL
65%
SOD
37%

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Ingredients for 4 servings

1 pound baby Yukon Gold or Dutch yellow potatoes

5 tablespoons olive oil, divided

1 1/2 cups chopped crimini (baby bella) mushrooms

1 cup chopped red onion

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

1 pound ground buffalo meat

1 large egg

3/4 cup tomato sauce, divided

1/2 cup panko (Japanese breadcrumbs)*

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1/4 teaspoon dried crushed red pepper

1 garlic clove, pressed

2 5-ounce bags fresh spinach

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