Barbecue Shrimp

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2058
FAT
186%
CHOL
64%
SOD
148%

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Ingredients for 1 serving

6 ounces Stock, water or beer

8 inch lrg Shrimps, (headon, tailon, peeled center, deveined)

1 ounce Worcestershire sauce

1 tablespoon Oil

4 piece new potatoes, (1 potato quartered)

3 tablespoons Butter, (cold)

4 piece carrot ribbons

2 ounces Dry Barbecue Seasoning Mix, (recipe to follow)

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