Shrimp Pad Thai

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
51%
CHOL
66%
SOD
61%

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Ingredients for 6 servings

8 ounces rice-stick noodles

1/4 cup tomato-based chili sauce

1/4 cup fresh lime juice

3 tablespoons soy sauce

2 tablespoons light-brown sugar

1 tablespoon anchovy paste

4 tablespoons vegetable oil

4 garlic cloves, minced

1 pound peeled and deveined medium shrimp

3 cups bean sprouts, plus more for garnish

8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces

1 large egg, lightly beaten

1/3 cup chopped dry-roasted peanuts

Pinch of red-pepper flakes

Bean sprouts

1/4 cup fresh cilantro

Lime wedges

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