Coconut Curry Chicken And Peanuts

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
80%
CHOL
55%
SOD
16%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves, cut into cubes

2 tablespoons vegetable oil

2 sweet onions, thinly sliced

2 tablespoons curry powder, or to taste, divided

1/4 cup coconut milk, or more if desired

1/4 cup chopped peanuts

2 tablespoons butter

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