Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops

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Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
245%
CHOL
97%
SOD
86%

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Ingredients for 2 servings

2 tablespoons olive oil

2 cups hot chicken stock

7 tablespoons butter

fresh ground black pepper

1 cup jerusalem artichoke, washed and sliced

1/3 cup cream

8 large scallops , sliced

1/4 cup sugar

1 cup risotto rice

sea salt

1/4 cup sherry wine vinegar

1/4 cup parmesan cheese , grated

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