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Upside Down Peach Gingerbread

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Ingredients

4 cups (about 13 ounces) fresh ginger root, unpeeled, cut into 1/8" to ¼"-thick  slices (a food processor makes short work of this task)

3 1/2 cups (25 1/4 ounces) sugar

3 1/2 cups (28 ounces) water

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