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Caesar Salad

9 faves
Nutrition per serving    (USDA % daily values)
CAL
3254
FAT
1096%
CHOL
6%
SOD
52%

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Ingredients for 4 servings

1 large or 2 small heads romaine lettuce, preferably with small leaves

3 or 4 slices French or Italian bread, each 1/2 inch thick

3 Tbs. plus 1/2 cup extra-virgin olive oil

2 garlic cloves

Salt, to taste

6 to 8 anchovy fillets in olive oil, drained

1 1/2 tsp. dry mustard

2 Tbs. fresh lemon juice

1 1/2 Tbs. plain yogurt

1/2 cup freshly grated Parmesan cheese

Freshly ground pepper, to taste

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