Caramel Pear Torte

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Bakers Royale


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1 cup sugar

1/3 cup heavy cream

4 bosc pears, peeled, cored and thinly sliced

1/3 cup sour cream

¼ teaspoon baking soda

¼ cup almond meal

1½ cup flour

1 ½ teaspoon baking powder

¼ teaspoon ground ginger

½ teaspoon cinnamon

½ cup light brown sugar

¼ cup granulated sugar

2 large eggs

½ cup butter, melted and cooled

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