Pork Chops And Sherried Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
110%
CHOL
82%
SOD
11%

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Ingredients for 2 servings

2 chop pork

olive oil

1 tsp sage

1 crushed clove of garlic

salt and pepper

lemon juice

1 small onion

dozen mushroom

medium cream sherry

butter

2 Tbsp cream

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