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Rainbow Fruit Stuffed Pork Tenderloin With Fried Cheddar Grits And A Blueberry Coulis Recipe

Nutrition per serving    (USDA % daily values)
CAL
935
FAT
103%
CHOL
136%
SOD
173%

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Ingredients for 4 servings

1/2 cup grated Cheddar, plus more if desired

1/4 stick butter

Oil, for frying

4 garlic cloves, finely chopped

1 tablespoon sugar

Salt and freshly ground black pepper

1 tablespoon coarsely chopped fresh thyme leaves

1 cup milk, divided

1 pork tenderloin

1 pint fresh blueberries, plus extra for garnish

2 cups panko (Japanese-style bread crumbs)

Parsley, for garnish

1 teaspoon grated lemon peel

1 tablespoon coarsely chopped fresh rosemary leaves

1 tablespoon kosher salt

1 tablespoon cracked peppercorns

1 cup grits

Olive oil

1 pack dried mixed fruit, coarsely chopped

4 eggs, for egg wash

2 cups water

1 teaspoon grated orange peel

1 cup all-purpose flour

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