Coconut Soup With Caramelized Lychees And Mango Tofu Recipe

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Nutrition per serving    (USDA % daily values)
CAL
245
FAT
65%
CHOL
4%
SOD
3%

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Ingredients for 12 servings

Mango Tofu, recipe follows

Caramelized Lychees, recipe follows

3 tablespoons gelee bavaroise

1 quart coconut milk

4 1/2 ounces sugar

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