Beef Roast With Tomatoes, Onions & Peppers

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Land O Lakes


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2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1 (4- to 5-pound) beef chuck roast

1 (15- to 16-ounce) can Mexican-style stewed tomatoes

1 (16-ounce) jar salsa

2 medium green, red or yellow bell peppers, cut into 1/2-inch pieces

2 medium onions, cut into eighths

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