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Sauteed Artichoke Hearts In Parsley-lemon Sauce

Recipe Details
Nutrition

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Cook time:

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8 Ingredients

  • 2 lemons
  • 6 artichokes
  • 3 Tbs. extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/3 cup lemon juice
  • 1/3 cup chicken or vegetable stock, or canned broth
  • 1/2 tsp. salt
  • 2 Tbs. minced fresh flat-leaf parsley

Preparation

Read recipe preparation at Williams-Sonoma  

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