Sauteed Artichoke Hearts In Parsley-Lemon Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
146%
CHOL
86%
SOD
46%

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Ingredients for 4 servings

2 lemons

6 artichokes

3 Tbs. extra-virgin olive oil

1 garlic clove, minced

1/3 cup lemon juice

1/3 cup chicken or vegetable stock, or canned broth

1/2 tsp. salt

2 Tbs. minced fresh flat-leaf parsley

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