Slowcooker Hoppin' John

By Food52
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1 Orange or Yellow Bell Pepper, diced

1 medium Yellow Onion diced

2 celery stalks with tops finely diced

1 bunch of Carrots, diced

3 Garlic Cloves minced

1 Jalapeno pepper, cut in half lengthwise

1 1/2 cup Dry Black Eyed Peas

32 ounces low salt stock (I use homemade vegetable; chicken would be nice, too)

3 Bay Leaves

2 teaspoons Old Bay Seasoning

1 Sprig Fresh Thyme

4-6 servings cooked rice of your choice

Sharp White Cheddar (I like Dubliner)

1 bunch Green Onions

1 bunch Collard greens, leaves stripped from stems

2-3 tablespoons White Vinegar (optional, but delicious)

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