Smoky Black-Eyed Pea Soup With Corn Bread Croutons

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1 cup (1-inch) cubed corn bread (about 3 1/2 ounces)

4 applewood-smoked bacon slices, chopped

3 cups chopped onion

6 garlic cloves, minced

6 cups cooked black-eyed peas

2 cups fat-free, less-sodium chicken broth

2 cups water

1 tablespoon chopped fresh thyme

3/4 teaspoon salt

1/4 teaspoon crushed red pepper

1 cup chopped trimmed watercress

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