Barbecued-Chicken Potpie

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1 teaspoon margarine or butter

Cooking spray

2 cups chopped onion

1/2 cup chopped green bell pepper

1/3 cup diced, seeded poblano chile or 1 (4.5-ounce) can chopped green chiles, drained

1 small garlic clove, minced

1 1/2 teaspoons cumin seeds

1 teaspoon ground coriander

1/4 cup cider vinegar

4 cups shredded cooked chicken breast (about 1 1/2 pounds)

2 tablespoons brown sugar

1 ounce unsweetened chocolate, grated

1 (12-ounce) bottle chili sauce

1 (10 1/2-ounce) can low-salt chicken broth

1 (11.5-ounce) can refrigerated corn bread twists

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