Gingerbread

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Martha Stewart

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Ingredients

3 cups all-purpose flour, plus more for dusting

1/2 teaspoon baking soda

1/4 teaspoon baking powder

8 tablespoons (1 stick) unsalted butter, softened

1/2 cup packed dark-brown sugar

2 teaspoons ground ginger

2 teaspoons ground cinnamon

3/4 teaspoon ground cloves

1/2 teaspoon freshly ground pepper

3/4 teaspoon coarse salt

1 large egg

3/4 cup unsulfured molasses

Royal Icing

1 cup semisweet chocolate chips

1/4 cup sanding sugar

26 white-chocolate chips (about 1/3 cup)

16 red mini candy-coated chocolates

5 small white gumdrops

26 white chocolate chips about 1 3 cup

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