Slow Cooker Turkey Breast With Sweet Potatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
65%
CHOL
92%
SOD
35%

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Ingredients for 8 servings

4- to 5-pound bone-in turkey breast, thawed if frozen

2 to 3 dark-orange sweet potatoes, peeled and cut into 1-inch pieces

1 cup frozen pearl onions (from 1-pound bag), thawed

1/2 cup Progresso® chicken broth (from 32-ounce carton)

1/4 cup orange marmalade

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/2 teaspoon dried marjoram leaves

2 cloves garlic, finely chopped

2 tablespoons cornstarch

2 tablespoons water

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