Macadamia Cranberry Cookies

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380 g plain flour

1 teaspoon baking soda

200 g butter

160 g granulated sugar

140 g light brown sugar

2 large eggs

1 teaspoon vanilla extract

300 g dark chocolate (cut into small chunks)

200 g white chocolate (cut into small chunks)

1 cup dried cranberries

1⁄4 1 cup macadamia nuts

50 g dark chocolate for drizzling

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