Sweet Potato Beignets

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1 medium sweet potato, peeled and chopped

1/2 small butternut squash, peeled, seeded and chopped

3 cinnamon sticks

1 teaspoon anise seeds

1 teaspoon active dry yeast

Pinch of kosher salt

2 cups all-purpose flour

1/2 cup turbinado sugar

1/4 cup molasses

1 3-inch strip orange zest

1/2 teaspoon fresh lemon juice

Vegetable oil, for frying

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