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Braised Bitter Greens

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SF Gate
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dairy free gluten free low fat nut free thanksgiving


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2 to 2 1/2 pounds assorted bitter greens (escarole, chicory, beet greens, mustard greens, collards, mizuna, broccoli rabe, endive, etc.)

Olive oil, as needed

3 to 4 garlic cloves, finely minced

1 fresh very hot pepper, finely minced, or 1 tablespoon hot red pepper flakes

2 to 3 tablespoons minced anchovies (optional)

Salt and pepper to taste

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