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Pasta Salad With Chicken And Vegetables


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1/2 cup(s) minced fresh rosemary or 1 tsp. dried rosemary crumbled

3 teaspoon(s) olive oil

1 teaspoon(s) red wine vinegar

dijon mustard

course salt, freshly grd. pepper to taste

Large chicken breast

2 sprig(s) Coarse salt and freshly ground pepper

2 fresh rosemary or 2 tsp dried rosemary

2 zucchini, ends trimmed

2 carrots, peeled

1 celery stalks, strings removed

1/4 pound(s) red bell pepper, halved & seeded

1/2 pound(s) tender green beans, trimmed

1 teaspoon(s) penne pasta

sprig(s) capers

fresh rosemary for garnish, optional

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