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Beer, Ginger, And Garlic Braised Brisket

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2 tablespoons canola oil

1 (3-pound) beef brisket, trimmed of excess fat and silver skin

Kosher salt and freshly ground black pepper

1 (2-inch) stick cinnamon

10 whole cloves

4 green cardamom pods, crushed

2 pounds white onions, sliced 1/2-inch thick (about 3 medium)

3 tablespoons Ginger-Garlic Paste, recipe follows

1 tablespoon dark brown sugar

1 (22-ounce) lager beer (recommended: Sapporo)

1 cup beef or chicken broth

1 teaspoon apple cider vinegar

1/2 cup cloves garlic

1/2 cup (1/2-inch slices) fresh ginger

1/4 cup canola oil

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