Savory Turkey Stroganoff

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Ingredients

1 tablespoon olive oil

3/4 pound turkey cutlets, cut into thin strips

2 large shallots, thinly sliced

1 box (10 ounces) cremini mushrooms, sliced

1 cup baby carrots, sliced

1 clove garlic, minced

1 teaspoon hot paprika

1/4 teaspoon salt

1 cup chicken broth

2 teaspoons tomato paste

2 teaspoons worcestershire sauce

2 teaspoons cornstarch

1/3 cup reduced-fat sour cream

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